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RAW MANGO CASHEW CURRY

A delicious curry that is slightly sweet and tangy cooked with fresh tender mangoes and raw cashews is a must recipe for all mango lovers.
Course curry, Main Course
Cuisine Indian
Keyword Mango Recipes, Raw Mango Cashew Curry
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Author hameesha

Equipment

  • Medium Pan

Ingredients

  • 180 gms Green Mango Medium size
  • 120 gms Cashews Raw if available
  • 250 gms Onions 3 - 4 No.
  • 2 - 3 green chilies
  • 15 - 20 Curry Leaves
  • 2 tbsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tbsp Red Chili Powder
  • 3 tbsp Oil

Instructions

  • Soak Cashews for 30 mins if possible. Soaking will save cook time.
    Cook Cashews till tender and set aside.
  • In a medium pan heat oil and add diced onions, green chiles, curry leaves and saute for 2 minutes. Add Cashews,Mango pieces.
  • Add salt,turmeric,cumin,coriander and saute for 5 minutes. Add Water and cook till mangoes are cooked. Add ½ tsp sugar if needed.
  • Adjust seasoning as per taste and serve hot with rice.