Avocado Soup
A no cook soup that's packed with delciousness all way. Lime juice, cilantro, creamy avocados, garlic and stock makes the quick soup and an awesome recipe to try. Cold or warm it's ready in 10 minutes.
Servings 4 people
Equipment
- Blender
- Medium Pan
Ingredients
To Blend
- 2 cups Vegatable stock
- 1 large Avocado
- ⅛ cup Fresh Cilantro
- 1 clove Garlic
- ½ Jalapeno de seed for less spice (optional)
- ¼ cup Lime juice
- ¼ tsp Cumin powder
- ½ tsp salt or to taste
- ½ Onion (optional)
- 1 tsp Oil
Garnish Options
- 1 tsp Roasted pepitas ( or chioce of nuts)
- 1 tsp Chili Oil / Hot Sauce
- 1 tsp Spring onions diced (green part only)
- ½ tsp Red pepper flakes
Instructions
No cook method
- Add diced avocado and ingredients from to blend list in a blender or vitamix to a smooth consistency.
- Taste and adjust seasonings as per taste. Add more stock or water for thiner soup.
- Pour in a bowl and enjoy as is or warm gently in a pan for few minutes. Do not let boil.
Cooking method
- In a pan fry onions till translucent and add stock. Bring to a boil and when cool add the rest of the ingredients and blend to a smooth.
- Pour in a bowl and enjoy as is or warm gently in a pan for few minutes. Do not let boil.
- Garnish with toasted pepitas or a dash if chili oil or croutons and serve.
Notes
Notes :
1.This recipe can be doubled if required.
2. To serve it warm, do not boil, boiling would alter the color and taste of avocadoes.