Oatmeal Raisin Cookies (Vegan)
Oatmeal raisin cookies are more than just a delicious treat. Sweet and comforting, with a subtle hint of spice from the cinnamon. The honeyed raisins add a touch of fruity sweetness, while the oats offer a nutty, earthy depth that rounds out the flavor profile.
Servings 14 cookies
Equipment
- Hand Mixer
- Conventional Oven or Air Fryer
- Mixing Bowl
Ingredients
- 150 g 5.3 oz Butter at room temperature
- 100 g 1/2 cup Soft brown sugar
- 100 g 1/2 cup granulated sugar
- 1 flax egg (1 tbsp Flax meal + 2 tbsp water)
- 175 g Flour (1 1/3 cup + 1 tbsp) flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp Vanilla
- ½ tsp salt
- 1 tbsp cinnamon powder
- 100 g rolled oats (1 1/4 cup oats)
- 100 g raisins 2/3 cup
Instructions
- Preheat Oven to 356 F or 180 C and line cookie tray or baking pan with parchment sheet.
- In a mixing bowl whisk softened butter for a minute or two till fluffy. Add both sugars, flax egg, vanilla essence or paste and whisk till soft and combined.
- Add baking powder, baking soda, salt, cinnamon powder and flour to the mixture. Combine till mixed with a spatula till all the ingredients are combined to form a dough.
- Add rolled oats and raisins and mix well.
- Use a cookie scoop or a tablespoon to measure out the ccokies and place them on baking tray. Leave 2 inch gap in between each cookie ball.
- Bake cookies for 13 - 15 mins. Remove from oven and allow the cookies to rest for 5 mins. Slide the parchment paper on to a cooling rack for 15 mins.
Notes
Store cookies in an airtight container for upto a week. Cookies can be frozen for 3 months.
Cookies are fragile when hot. Do not attempt to move them in any way for the first 5 mins.