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Chili garlic paneer

Fried paneer is a coated in flavorful sauce, makes this sizzing paneer starter.
Course Appetizer, Brunch, Main Course, Snack
Cuisine Indian, Indo - Chinese
Keyword garlic, garlic chili paneer recipe, ginger, Paneer, paneer starter recipes, red chili sauce, sizzing paneer recipe, soy sauce, vinegar
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 people
Author hameesha

Equipment

  • Medium Pan to deep fry
  • Skillet
  • Mixing bowls and spoons

Ingredients

  • 150 gms Paneer
  • 1 cup Oil to deep fry
  • 1 tbsp All purpose flour
  • 1 tbsp Corn flour
  • 4- 6 Spring Onions
  • 6- 8 Garlic
  • 6 Green chiles more for extra spicy
  • 2 tbsp Red Chili Sauce
  • 1 tbsp Soy sauce
  • 1 tsp Vinegar
  • ¼ - ½ cup Water
  • Salt to taste
  • ½ tsp Pepper powder

Instructions

  • Cut Paneer to 1 inch cubes and aet aside. In a bowl add a tablespoon of minced or crushed garlic, flours, little salt . Mix and coat paneer cubes gently. Use 2 spoons water if needed. (Only if panner is very dry)
  • Deep fry paneer on low heat till slightly brown and crisp. Fry in batches.
  • In a skillet add 2 tablespoons oil and fry chopped garlic, ginger ,white part of spring onions and cashews.
  • Add vinegar, soy sauce and red chili sauce. Stir and cook for a minute. Add water and bring to a boil. Taste and adjust seasoning as needed.
  • Add fried paneer pieces and mix till all the paneer is coated with the sauce mixture. Add green spring onions and serve warm.