Orange Cranberry Cake
This Orange Cranberry Cake is made with fresh ingredients all you need is just oranges for the color and flavor. The cake is light and moist
Ingredients
To Seive
- 1 cup All Purpose flour 120 gms
- ½ tsp baking soda
- ½ tsp baking powder
- pinch of salt
- 1 tbsp cornflour optional
To Whisk
- ¼ cup butter
- ½ cup sugar
- ¾ cup orange juice freshly squeezed
- ½ tsp orange zest do not skip as this adds the needed flavor
- ½ cup dried cranberries
Instructions
- Pre heat oven to 350°F/180°C
- Seive all dry ingredients from the To Seive list in a bowl
- Add powdered sugar , melted butter and whisk till creamy.
- Add Orange juice , zest and mix.
- Add flour in 3 batches and combine gently do not over.
- Grease a baking pan and bake the cake on 350° F/180° C for 35 - 40 mins
- When done let cool on baking rack and slice to serve