Blueberry Lime mocktail is a refreshing symphony of vibrant sweetness and zesty refreshment for the summer. Tart and sweet with a hint of freshness from the mint, this blueberry lime mocktail is a winner at your next party.
This blueberry lime mocktail is a crowd-pleaser, whether you’re wrangling a bunch of energetic kiddos or hosting a laid-back gathering for grown-ups. It’s like a summer sunshine captured in a glass, with the perfect balance of sweet blueberry magic and tangy lime zest.
The sparkling water really elevates this blueberry lime mocktail to another level. It adds a delightful effervescence that tickles the nose and dances on the tongue, transforming it from a simple drink to a celebration in a glass.
Few reasons why this mocktail is perfect for parties:
- It’s easy to make and doesn’t require any special equipment.
- It’s visually appealing and will look great on your party table.
- It’s versatile and can be made to taste different depending on your preferences.
- It’s a healthy option that won’t leave your guests feeling bloated or sluggish.
So next time you’re planning a party, be sure to include this blueberry lime mocktail on the menu! Your guests will love it!
Ingredients to make Blueberry lime mocktail
Blueberries : Fresh blueberries during the season are tasty and sweet. Preferably use fresh, if not go for the frozen ones.
Limes : Juice a lime and save few slices for decoration.
Honey : Add honey for extra sweetness.
Mint leaves : Adds freshness as well for decor.
Carbonated Soda/Sparking water : Make the drink fizzy and bubbly. Use clear soda as sprite ect.
Water : To make blueberry syrup.
How to make Blueberry Syrup?
Why make Blueberry Syrup?
Cooking blueberries brings out the flavors together because it breaks down the berries, releasing their juices and natural sugars. This creates a more intense flavor that is both sweet and tart.
Here are the steps on how to make blueberry syrup:
- Bring water to a boil in a saucepan.
- Add blueberries and cook for 3-4 minutes, or until they start to burst.
- Mash the blueberries with a spatula or potato masher.
- Simmer for another 2 minutes, or until the syrup has thickened.
- Remove from heat and let cool for a few minutes.
- Strain the syrup through a fine-mesh sieve or cheesecloth into a heat-safe container.
- Add Sugar/honey for extra sweetness.
- Chill the syrup in the refrigerator for at least an hour before serving.
The blueberry syrup will keep in the refrigerator for up to 2 weeks.
Tips for making blueberry syrup:
- Use fresh blueberries for the best flavor.
- If you don’t have fresh blueberries, you can use frozen blueberries, but be sure to thaw them first.
- You can add other ingredients to the syrup, such as sugar, honey, lemon juice, mint leaves or vanilla extract.
- Use the syrup to top pancakes, waffles, ice cream, or yogurt.
- You can also use the syrup to make cocktails or mocktails.
I hope you enjoy making blueberry syrup!
Procedure to make Blueberry Lime Mocktail:
- Add 2 tablespoons of blueberry syrup, a dash of lime juice, and crushed ice to a glass.
- Add fresh blueberries, a lime slice, and mint leaves, if desired.
- Fill the glass with crushed ice.
- Add carbonated soda or sparkling water.
- Garnish with 3-4 blueberries on a toothpick and mint leaves.
Tips for making a blueberry lime mocktail:
- Use fresh blueberries for the best flavor.
- If you don’t have fresh blueberries, you can use frozen blueberries, but be sure to thaw them first.
- You can adjust the amount of lime juice to taste.
- You can also add other ingredients to the mocktail, such as honey, sugar, or other herbs.
- Get creative with your garnishes! You can use anything from blueberries and mint to lemon slices and edible flowers.
I hope you enjoy your blueberry lime mocktail!
Blueberry Lime Mocktail
Equipment
- sauce pan
Ingredients
For Blueberry Syrup
- 75 gms Fresh Blueberries
- 100 ml Water
- 2 tbsp Honey or sugar
For the Drink
- 2 tbsp Blueberry Syrup
- 1 tsp Lime juice
- Crushed Ice
- 120 ml Carbonated Soda
To Garnish
- 5 - 6 Blueberries to garnish
- 1- 2 Lime Slices
- 5-6 Mint Leaves
Instructions
To make blueberry syrup
- Boil water in a saucepan and add blueberries and cook for 2- 3 mins.
- Use a spatula to mash cooked berries and let it simmer for another 2 mins.
- Remove from heat and stain the liquid using a cheesecloth or stainer.
- Let cool and chill for at least an hour.
To make the mocktail
- To a glass add the blueberry syrup, lime juice, and crushed ice. Add fresh blueberries, a lime slice, and mint leaves, if desired.
- Fill the glass with sparkling water.Garnish with mint leaves, blueberries on top.Stir to combine.Enjoy!
Notes
- The blueberry syrup can be used to top yogurts, waffles and ice cream.
- For a more tart mocktail, use more lime juice.
- For a sweeter mocktail, add more honey or sweetener.I
- f you don't have mint, you can use other herbs, such as basil or rosemary.You can also use frozen blueberries in this recipe.
TELL ME WHAT YOU THINK !!!
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