Peanut Butter Cookies(Eggless)
Tasty peanut butter cookies that are vegan and keto friendly. No eggs, dairy and sugar free recipe.
Servings 12 cookies
Equipment
- Conventional Oven
- Mixing Bowl
- Baking Tray½
Ingredients
- 1 cup Almond Flour
- ½ cup Natural Peanut Butter
- ⅓ cup Powdered Erythritol
- 1.5 tbsp Coconut Oil melted
- ¾ tsp Baking Soda
- ½ tsp Vanilla Essence optional
- ⅛ tsp Salt if using unsalted peanut butter
Instructions
- Preheat the Oven to 350° F / 180° C
- Line a baking tray with parchment paper and set aside.
- In a mixing bowl add all the ingredients in one by one and mixing with a spoon or spatulla to form as a cookie dough.
- Divide into equal size balls,roll and flatten them to make cookies. Use a fork to press and make some impressions.
- Spread the cookies on the baking tray and bake at 350 ° C for 10 minutes. Side of the cookies will look golden when done.
- Cookies will look undone and soft right out of the Oven. Cool them on a wire rack for 10 - 20 minutes to harden.
- Cookies will become harder as they come to room temperature.
Notes
Remove the cookies out of the oven exactly in 10 minutes though they look undone.
Remove them from the baking tray after 15 minutes and let them come to room temperature. to harden.
Do Not Touch until this time to enjoy cruncy eggless keto vegan cookies.