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Tindora Fry | Dondakaya Karam | Ivy Gourd fry

Thinly sliced tindora are fried and tempered with homestyle curry powder.
Course Main Course, Side Dish
Cuisine Indian
Keyword Dondayakaya fry, Tindora Fry
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author hameesha

Equipment

  • Blender
  • Medium Pan

Ingredients

For Curry Powder

  • 1 tsp oil
  • ½ tsp cumin
  • 2 tsp chana dal/bengal gram
  • 2 tsp urad dal/black gram
  • 3-4 dry red chiles as per spicy level
  • ¼ cup coriander seeds
  • tamarind blueberry size

For Fry

  • 3 tsp Oil
  • 2 lbs Tindora
  • ½ tsp turmeric

Instructions

  • Roast all ingredients from the curry powder list and grind into a coarse powder.
  • Wash Fresh tindora, trim both ends of the vegetable and cut to think slices.
    Cut in the center vertically and slice each section into four.
  • Fry sliced tindora in medium pan with 3 tsps of Oil. Add turmeric, little salt.
  • Cover and cook turing in between till tindora is soft. Takes 20 minutes approx.
  • Add Coarse Curry powder and Mix well. Fry for 2 minutes.
  • Serve as aside dish with Rice and Sambar or Chapati.