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Veggie Fried Rice

This is a quick and basic fried rice recipe where veggies and cooked rice are sauteed with seasonings
Course Main Course
Cuisine Asian, Indo - Chinese
Keyword Basic Fried Rice, Veggie Fried Rice
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author hameesha

Equipment

  • Wok or Pan

Ingredients

To cook Rice

  • 1 cup Long Grain Basmati Rice
  • 1 tsp oil
  • ½ tsp salt
  • 5 cups water

For Fried Rice

  • 1 tsp butter optional for flavor only
  • 1 tsp oil use 2 tsps if skipping butter
  • 1 tbsp chopped garlic 2 no.
  • 1 tbsp chopped ginger 1 inch piece approx.
  • 4 tbsp spring onions
  • ¼ cup carrots
  • ¼ cup cabbage
  • ¼ cup peppers
  • ¼ cup green peas
  • 2 green chiles to add some spice (skip if needed)
  • 1 tsp vinegar
  • 2 tsp soy sauce
  • 1 tsp pepper powder
  • salt to taste

Instructions

Cook Rice

  • Soak Rice for 30 mins. Boil water in a pan, add salt & oil.
  • Add Rice and cook for 2- 3 minutes till al dente ( 80 percent cooked). Drain rice in a collander and spread with a fork and cool completely.

For Fried Rice

  • Heat a Wok or a heavy bottom pan and add some butter and oil.Add ginger,garlic, onions, carrots, peppers,green peas and saute for minute on high flame.
  • Add vinegar, soy sauce, salt and pepper. Mix together.
  • Add Cooked Rice and mix on high flame till everything is mixed for minute.
  • Garnish with spring onions and serve hot with a side or as is.

Notes

Add or lessen veggies as per your chioce. 
Cook and cool the rice (if possible cook ahead) completely. Do not overcook the rice.