Ricotta Cheese Kalakand(Milk Burfi)

Name: Ricotta Cheese Burfi (Instant Kalakand)
Prep time: 5 min
Cook time: 30 min
Ingredients: 15 oz Ricotta cheese (full fat / partly skim); 14 oz Condensed Milk (1 small can); ⅓ cup Milk Powder/Dry Milk; 4 -5 Cardamom (powdered); ¼ cup chopped nuts (almonds,pistschos); 1 tsp Ghee/butter (to grease container)